Pesquisando por: "Romano peppers" - Fotoarena - Agência de fotojornalismo

ny040723143805 Roscioli Roman cacio e pepe in New York, June 13, 2023. The Roscioli recipe for pasta al cacio e pepe sticks to the three classic ingredients: cheese, pepper, pasta. Food styled by Simon Andrews. (Kerri Brewer/The New York Times/Fotoarena)

ny110522192904 FILE Ñ Stracciatella alla romana (roman egg drop soup) in New York, Feb. 1, 2021. In this warming Italian soup, Òtendrils of quickly cooked eggs,Ó as Samin Nosrat describes them, are seasoned with Parmesan, nutmeg and freshly ground black pepper. Food styled by Maggie Ruggiero. (David Malosh/The New York Times/Fotoarena)

ny280120154405 Alison Roman cooks shallots, red-pepper flakes and a whole can of anchovies for a caramelized shallot pasta, in New York, Jan. 7, 2020. The end result is a deeply savory, very sticky, fiery neon-orange paste. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times/Fotoarena)

ny161018153303 Crisp loin chops, seasoned with fennel and cracked black pepper. The author Alison Roman credits the the meaty, savory loin chop with changing her unfavorable opinion on lamb. (Michael Graydon & Nikole Herriott/The New York Times/Fotoarena. Stylist: Kalen Kaminski)

ny161018152904 Preparing crisp loin chops, seasoned with fennel and cracked black pepper. The author Alison Roman credits the the meaty, savory loin chop with changing her unfavorable opinion on lamb. (Michael Graydon & Nikole Herriott/The New York Times/Fotoarena. Stylist: Kalen Kaminski)

ny040918162603 Steak is seasoned with salt and pepper, part of the preparation for butcher?s steak with leafy greens salsa verde, in New York, July 17, 2018. An affordable cut doesn't mean you have to skip out on flavor, just ask New York Times columnist Alison Roman ? who asks her butcher. (Michael Graydon & Nikole Herriott/The New York Times/Fotoarena)

ny200318175812 Family photos featuring Bobby Bowes, center, reputedly one of the great ham stuffers of St. Mary?s County in southern Maryland. During the last 30 years of his life, Bowes must have stuffed more than 1,000 hams to raise money for the Roman Catholic Church and schools his seven children attended. He died in February 2018. (Justin T. Gellerson/The New York Times/Fotoarena)

ny241017184512 Spice shops in Thekkady, in IndiaÕs southern state of Kerala, May 20, 2017. From the time of the Roman Empire, people have been coming to Kerala for black pepper, and today it is still the bedrock of the all-important spice trade. (Evan Sung/The New York Times/Fotoarena)

ny241017184314 Cacao fruit at Thomas PuttampurakkalÕs organic spice garden in Thekkady, in IndiaÕs southern state of Kerala, May 20, 2017. From the time of the Roman Empire, people have been coming to Kerala for black pepper, and today it is still the bedrock of the all-important spice trade. (Evan Sung/The New York Times/Fotoarena)

ny241017190612 Black pepper growing at Thomas PuttampurakkalÕs organic spice garden in Thekkady, in IndiaÕs southern state of Kerala, May 20, 2017. From the time of the Roman Empire, people have been coming to Kerala for black pepper, and today it is still the bedrock of the all-important spice trade. (Evan Sung/The New York Times/Fotoarena)