Pesquisando por: "JOHN SALT" - Fotoarena - Agência de fotojornalismo

2426166 Ernest John Obina (Filipinas) durante a final do salto com vara durante o campeonato mundial de atletismo de 2023 no Centro Nacional de Atletismo, em Budapeste, Hungria. (Sven Beyrich/SPP)

2426176 Ernest John Obina (Filipinas) durante a final do salto com vara durante o campeonato mundial de atletismo de 2023 no Centro Nacional de Atletismo, em Budapeste, Hungria. (Sven Beyrich/SPP)

2426214 Ernest John Obiena (Filipinas), Christopher Nilsen (EUA), Armand Duplantis (Suecia) e Kurtis Marschall (Australia) com suas medalhas apos a competicao de salto com vara durante o campeonato mundial de atletismo de 2023 no Centro Nacional de Atletismo, em Budapeste, Hungria. (Sven Beyrich/SPP)

ny100523181705 Jessica Kennedy?s nutrition and hydration bottles are loaded in John Hughs? kayak as they prepare to compete in the first leg of the SCAR Swim at Saguaro Lake in Mesa, Ariz. on April 26, 2023. The SCAR Swim is a four-day, 40-mile open water race across four reservoirs along the Salt River in Central Arizona: the Saguaro, Canyon, Apache and Roosevelt. (Caitlin O'Hara/The New York Times/Fotoarena)

ny200324170306 FILE ? A Delta Air Lines airplane at John F. Kennedy International Airport in New York, Dec. 29, 2021. A Texas man was arrested in Salt Lake City on Sunday, March 17, 2024, after he boarded a Delta Air Lines flight without a ticket by using a photo he had taken of another passenger?s boarding pass while they were not looking, according to court documents. (Karsten Moran/The New York Times/Fotoarena)

ny040320222804 John Haering, who had contracted the coronavirus on the Diamond Princess cruise ship last month as it was docked in Japan, at home in Tooele, Utah, on Feb. 29, 2020. It is one thing to be sick. It is another not to know your chances of getting well. Americans who have had the virus share their experiences. (Kim Raff/The New York Times/Fotoarena)

ny040320223004 John Haering, who had contracted the coronavirus on the Diamond Princess cruise ship last month as it was docked in Japan, at the Salt Lake City International Airport, on Feb. 29, 2020. It is one thing to be sick. It is another not to know your chances of getting well. Americans who have had the virus share their experiences. (Kim Raff/The New York Times/Fotoarena)

ny180220162104 Veal marrow bones, grilled toast, parsley salad and sea salt served at St. John in London, Jan. 23, 2020. Modern Britain may be a nation torn by the political and cultural battles over Brexit, but in London?s food world, vastly different restaurants, all shaped by Fergus Henderson, still happily coexist. (Ben Quinton/The New York Times/Fotoarena)

ny150119165404 John Feingold in front of Salt, the restaurant he ran for the past five years before closing for good this fall in Vinalhaven, Maine, Jan. 8, 2019. Without Salt, the island has few options for dining in winter, and Feingold is looking for someone to take over the business. (Sarah Rice/The New York Times/Fotoarena)

ny160518162712 ?The Restless Wave: Good Times, Just Causes, Great Fights, and Other Appreciations? by Sen. John McCain (R-Ariz.) and Mark Salter, in New York, May 14, 2018. In his latest and likely last book, McCain expresses concern about the state of the union, but generally stops short of calling out President Trump. (Sonny Figueroa/The New York Times/Fotoarena)

ny100418130711 Garlic and anchovies are crushed with a mortar and pestle for a recipe of bagna cauda, in New York, April 2, 2018. The Italian dressing is often compared to fondue, but it is really more like a warm vinaigrette for vegetables, a step up from a sauce of plain olive oil, salt and lemon. (Karsten Moran/The New York Times/Fotoarena)

ny100418130512 Ingredients for a spring salad, including boiled eggs, spinach, arugula, endives, radishes, beets, fennel and asparagus, in New York, April 2, 2018. Bagna cauda dressing is often compared to fondue, but it is really more like a warm vinaigrette for vegetables, a step up from a sauce of plain olive oil, salt and lemon. (Karsten Moran/The New York Times/Fotoarena)

ny100418152612 Ingredients for a macaroni and cheese recipe, including pasta, flour, salt, pepper, garlic, paprika, milk, panko, butter, and cheese, in New York, March 29, 2018. To bolster flavor, adding a touch of something a bit more assertive like fontina or Gruyre is excellent, but be sure that at least half of the cheese used is Cheddar. (Karsten Moran/The New York Times/Fotoarena)

ny120917134704 A brisket, seasoned with salt, pepper, paprika and cayenne, ready for a long, slow braising, in New York, Aug. 22, 3017. This classic beef brisket with caramelized onions recipe comes with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions. (Karsten Moran for The New York Times)

ny280317192703 A hermit crab along a trail to the beach at Salt Pond Bay in St. John, Virgin Islands, Dec. 18, 2016. St. John unfurls itself in unexpected ways if you just give it time. The key to discovering its sometimes hidden delights: slow down. (Robert Rausch/The New York Times/Fotoarena)

1058871 SALTA, ARGENTINA - 11.01.2016: RALLY DAKAR 2016 - João Antonio Franciosi (BRA) e Gustavo Gugelmin (BRA) durante o Rally Dakar 2016. (Foto: José Mário Dias / Fotoarena)

1058870 SALTA, ARGENTINA - 11.01.2016: RALLY DAKAR 2016 - João Antonio Franciosi (BRA) e Gustavo Gugelmin (BRA) durante o Rally Dakar 2016. (Foto: José Mário Dias / Fotoarena)

1058869 SALTA, ARGENTINA - 11.01.2016: RALLY DAKAR 2016 - João Antonio Franciosi (BRA) e Gustavo Gugelmin (BRA) durante o Rally Dakar 2016. (Foto: José Mário Dias / Fotoarena)

1019785 RECIFE, PE - 28.10.2015: EXPOSIÇÃO ESPORTE MOVIMENTO DA CAIXA - A Caixa Cultural do Recife (PE) exibe a exposição Esporte Movimento, uma seleção de artefatos esportivos pertencentes ao colecionador Roberto Gesta de Melo. A exposição fica em cartaz até 24 de janeiro de 2016. Foto com breve história do João do Pulo. (Foto: Diego Herculano / Fotoarena)