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Quaker Oat Milk

Products on sale, including Oatly, the ...
Data da imagem: 17/10/2018
Cod. da imagem: ny211018211404
Crédito: An Rong Xu/ The New York Times/ Fotoarena

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Products on sale, including Oatly, the top-selling oat milk, at the dairy-free section at a Whole Foods in New York.

Data da imagem: 17/10/2018

Cod. da imagem: ny211018211404

Products on sale, including Oatly, the top-selling oat milk, at the dairy-free section at a Whole Foods in New York.

Crédito: An Rong Xu/ The New York Times/ Fotoarena

Products on sale, including Oatly, the top-selling oat milk, at the dairy-free section at a Whole Foods in New York, Oct. 17, 2018. Quaker Oats, a unit of PepsiCo, will enter the fast-growing market for plant-based milk alternatives with a version based on the grain that made it famous. (An Rong Xu/The New York Times/Fotoarena)

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Quaker Oat Milk

Products on sale at the dairy-free ...
Data da imagem: 17/10/2018
Cod. da imagem: ny191018131404
Crédito: An Rong Xu/ The New York Times/ Fotoarena

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Products on sale at the dairy-free section at a Whole Foods in New York.

Data da imagem: 17/10/2018

Cod. da imagem: ny191018131404

Products on sale at the dairy-free section at a Whole Foods in New York.

Crédito: An Rong Xu/ The New York Times/ Fotoarena

Products on sale at the dairy-free section at a Whole Foods in New York, Oct. 17, 2018. Quaker Oats, a unit of PepsiCo, will enter the fast-growing market for plant-based milk alternatives with a version based on the grain that made it famous. (An Rong Xu/The New York Times/Fotoarena)

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Quaker Oat Milk

A customer browses the dairy-free ...
Data da imagem: 17/10/2018
Cod. da imagem: ny191018131803
Crédito: An Rong Xu/ The New York Times/ Fotoarena

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A customer browses the dairy-free section at a Whole Foods in New York.

Data da imagem: 17/10/2018

Cod. da imagem: ny191018131803

A customer browses the dairy-free section at a Whole Foods in New York.

Crédito: An Rong Xu/ The New York Times/ Fotoarena

A customer browses the dairy-free section at a Whole Foods in New York, Oct. 17, 2018. Quaker Oats, a unit of PepsiCo, will enter the fast-growing market for plant-based milk alternatives with a version based on the grain that made it famous. (An Rong Xu/The New York Times/Fotoarena)

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Seafood Pasta

Prawn paella with Israeli couscous, in ...
Data da imagem: 14/10/2018
Cod. da imagem: ny231018141403
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

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Prawn paella with Israeli couscous, in New York.

Data da imagem: 14/10/2018

Cod. da imagem: ny231018141403

Prawn paella with Israeli couscous, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

Prawn paella with Israeli couscous, in New York, Oct. 12, 2018. Yotam Ottolenghi devours shrimp-and-clam pasta on his screens and in his kitchen. Food arranged by stylist Martha Tinkler. (Andrew Scrivani/The New York Times/Fotoarena)

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Seafood Pasta

Prawn bolognese, in New York.
Data da imagem: 14/10/2018
Cod. da imagem: ny231018141204
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

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Prawn bolognese, in New York.

Data da imagem: 14/10/2018

Cod. da imagem: ny231018141204

Prawn bolognese, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

Prawn bolognese, in New York, Oct. 12, 2018. Yotam Ottolenghi devours shrimp-and-clam pasta on his screens and in his kitchen. Food arranged by stylist Martha Tinkler. (Andrew Scrivani/The New York Times/Fotoarena)

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Seafood Pasta

Prawn stock cooking for a prawn ...
Data da imagem: 14/10/2018
Cod. da imagem: ny231018141304
Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

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Prawn stock cooking for a prawn paella, in New York.

Data da imagem: 14/10/2018

Cod. da imagem: ny231018141304

Prawn stock cooking for a prawn paella, in New York.

Crédito: Andrew Scrivani/ The New York Times/ Fotoarena

Prawn stock cooking for a prawn paella, in New York, Oct. 12, 2018. Yotam Ottolenghi devours shrimp-and-clam pasta on his screens and in his kitchen. Food arranged by stylist Martha Tinkler. (Andrew Scrivani/The New York Times/Fotoarena)

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Ny Ivory Coast Restaurant

Paradis Des Gouts in New York.
Data da imagem: 13/10/2018
Cod. da imagem: ny231018151704
Crédito: John Kernick/ The New York Times/ Fotoarena

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Paradis Des Gouts in New York.

Data da imagem: 13/10/2018

Cod. da imagem: ny231018151704

Paradis Des Gouts in New York.

Crédito: John Kernick/ The New York Times/ Fotoarena

Paradis Des Gouts in New York, Oct. 13, 2018. Cheick Cisse always hoped to reach those outside his West African immigrant community, so he opened this spot in Brooklyn, on the border of Bushwick and Bedford-Stuyvesant. (John Kernick/The New York Times/Fotoarena)

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Ny Ivory Coast Restaurant

Paradis Des Gouts in New York.
Data da imagem: 13/10/2018
Cod. da imagem: ny231018150703
Crédito: John Kernick/ The New York Times/ Fotoarena

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Paradis Des Gouts in New York.

Data da imagem: 13/10/2018

Cod. da imagem: ny231018150703

Paradis Des Gouts in New York.

Crédito: John Kernick/ The New York Times/ Fotoarena

Paradis Des Gouts in New York, Oct. 13, 2018. Cheick Cisse always hoped to reach those outside his West African immigrant community, so he opened this spot in Brooklyn, on the border of Bushwick and Bedford-Stuyvesant. (John Kernick/The New York Times/Fotoarena)

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Ny Ivory Coast Restaurant

From left: Fatima Dione, manager, host ...
Data da imagem: 13/10/2018
Cod. da imagem: ny231018151303
Crédito: John Kernick/ The New York Times/ Fotoarena

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From left: Fatima Dione, manager, host and waitress at Paradis des Gouts; Djeinaba Dia, a cook from Senegal; Laurette Silue, a cook from Ivory Coast; and Mohamed Coulibaly, from Ivory Coast, day ...

Data da imagem: 13/10/2018

Cod. da imagem: ny231018151303

From left: Fatima Dione, manager, host and waitress at Paradis des Gouts; Djeinaba Dia, a cook from Senegal; Laurette Silue, a cook from Ivory Coast; and Mohamed Coulibaly, from Ivory Coast, day manager, at the restaurant in New York.

Crédito: John Kernick/ The New York Times/ Fotoarena

From left: Fatima Dione, manager, host and waitress at Paradis des Gouts; Djeinaba Dia, a cook from Senegal; Laurette Silue, a cook from Ivory Coast; and Mohamed Coulibaly, from Ivory Coast, day manager, at the restaurant in New York, Oct. 13, 2018. Cheick Cisse always hoped to reach those outside his West African immigrant community, so he opened this spot in Brooklyn, on the border of Bushwick and Bedford-Stuyvesant. (John Kernick/The New York Times/Fotoarena)

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Ny Ivory Coast Restaurant

Fatima Dione, manager, host and ...
Data da imagem: 13/10/2018
Cod. da imagem: ny231018151804
Crédito: John Kernick/ The New York Times/ Fotoarena

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Fatima Dione, manager, host and waitress at Paradis des Gouts, prepares food in New York.

Data da imagem: 13/10/2018

Cod. da imagem: ny231018151804

Fatima Dione, manager, host and waitress at Paradis des Gouts, prepares food in New York.

Crédito: John Kernick/ The New York Times/ Fotoarena

Fatima Dione, manager, host and waitress at Paradis des Gouts, prepares food in New York, Oct. 13, 2018. Cheick Cisse always hoped to reach those outside his West African immigrant community, so he opened this spot in Brooklyn, on the border of Bushwick and Bedford-Stuyvesant. (John Kernick/The New York Times/Fotoarena)

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Ny Ivory Coast Restaurant

Fish soup and Moroccan couscous from ...
Data da imagem: 13/10/2018
Cod. da imagem: ny231018150903
Crédito: John Kernick/ The New York Times/ Fotoarena

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Fish soup and Moroccan couscous from Paradis Des Gouts in New York.

Data da imagem: 13/10/2018

Cod. da imagem: ny231018150903

Fish soup and Moroccan couscous from Paradis Des Gouts in New York.

Crédito: John Kernick/ The New York Times/ Fotoarena

Fish soup and Moroccan couscous from Paradis Des Gouts in New York, Oct. 13, 2018. Cheick Cisse always hoped to reach those outside his West African immigrant community, so he opened this spot in Brooklyn, on the border of Bushwick and Bedford-Stuyvesant. (John Kernick/The New York Times/Fotoarena)

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Ny Ivory Coast Restaurant

Gombo frais, a stew of broken-down ...
Data da imagem: 13/10/2018
Cod. da imagem: ny231018151104
Crédito: John Kernick/ The New York Times/ Fotoarena

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Gombo frais, a stew of broken-down tomatoes, palm oil and okra, at Paradis Des Gouts in New York.

Data da imagem: 13/10/2018

Cod. da imagem: ny231018151104

Gombo frais, a stew of broken-down tomatoes, palm oil and okra, at Paradis Des Gouts in New York.

Crédito: John Kernick/ The New York Times/ Fotoarena

Gombo frais, a stew of broken-down tomatoes, palm oil and okra, at Paradis Des Gouts in New York, Oct. 13, 2018. Cheick Cisse always hoped to reach those outside his West African immigrant community, so he opened this spot in Brooklyn, on the border of Bushwick and Bedford-Stuyvesant. (John Kernick/The New York Times/Fotoarena)

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Ny Ivory Coast Restaurant

Grilled red snapper and cassava ...
Data da imagem: 13/10/2018
Cod. da imagem: ny231018151004
Crédito: John Kernick/ The New York Times/ Fotoarena

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Grilled red snapper and cassava couscous from Paradis Des Gouts in New York.

Data da imagem: 13/10/2018

Cod. da imagem: ny231018151004

Grilled red snapper and cassava couscous from Paradis Des Gouts in New York.

Crédito: John Kernick/ The New York Times/ Fotoarena

Grilled red snapper and cassava couscous from Paradis Des Gouts in New York, Oct. 13, 2018. Cheick Cisse always hoped to reach those outside his West African immigrant community, so he opened this spot in Brooklyn, on the border of Bushwick and Bedford-Stuyvesant. (John Kernick/The New York Times/Fotoarena)

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Ny Ivory Coast Restaurant

Fried plantains from Paradis Des Gouts ...
Data da imagem: 13/10/2018
Cod. da imagem: ny231018151403
Crédito: John Kernick/ The New York Times/ Fotoarena

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Fried plantains from Paradis Des Gouts in New York.

Data da imagem: 13/10/2018

Cod. da imagem: ny231018151403

Fried plantains from Paradis Des Gouts in New York.

Crédito: John Kernick/ The New York Times/ Fotoarena

Fried plantains from Paradis Des Gouts in New York, Oct. 13, 2018. Cheick Cisse always hoped to reach those outside his West African immigrant community, so he opened this spot in Brooklyn, on the border of Bushwick and Bedford-Stuyvesant. (John Kernick/The New York Times/Fotoarena)

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Ny Ivory Coast Restaurant

Grilled lamb and jollof rice from ...
Data da imagem: 13/10/2018
Cod. da imagem: ny231018151503
Crédito: John Kernick/ The New York Times/ Fotoarena

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Grilled lamb and jollof rice from Paradis Des Gouts in New York.

Data da imagem: 13/10/2018

Cod. da imagem: ny231018151503

Grilled lamb and jollof rice from Paradis Des Gouts in New York.

Crédito: John Kernick/ The New York Times/ Fotoarena

Grilled lamb and jollof rice from Paradis Des Gouts in New York, Oct. 13, 2018. Cheick Cisse always hoped to reach those outside his West African immigrant community, so he opened this spot in Brooklyn, on the border of Bushwick and Bedford-Stuyvesant. (John Kernick/The New York Times/Fotoarena)

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Vocations Cranberry Grower Adv21

The Elm Lake Cranberry Company in ...
Data da imagem: 11/10/2018
Cod. da imagem: ny191018181204
Crédito: Narayan Mahon/ The New York Times/ Fotoarena

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The Elm Lake Cranberry Company in Cranmoor, Wis.

Data da imagem: 11/10/2018

Cod. da imagem: ny191018181204

The Elm Lake Cranberry Company in Cranmoor, Wis.

Crédito: Narayan Mahon/ The New York Times/ Fotoarena

The Elm Lake Cranberry Company in Cranmoor, Wis., Oct. 11, 2018. Growing cranberries involves techniques that aren?t common on other American farms. In Wisconsin, the year-round work culminates in waterlogged weeks of autumn. (Narayan Mahon/The New York Times/Fotoarena)

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Vocations Cranberry Grower Adv21

John Moss harvests cranberries at his ...
Data da imagem: 11/10/2018
Cod. da imagem: ny211018162205
Crédito: Narayon Mahon/ The New York Times/ Fotoarena

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John Moss harvests cranberries at his family farm in Cranmoor, Wis.

Data da imagem: 11/10/2018

Cod. da imagem: ny211018162205

John Moss harvests cranberries at his family farm in Cranmoor, Wis.

Crédito: Narayon Mahon/ The New York Times/ Fotoarena

John Moss harvests cranberries at his family farm in Cranmoor, Wis., Oct. 11, 2018. Growing cranberries involves techniques that aren?t common on other American farms. In Wisconsin, the year-round work culminates in waterlogged weeks of autumn. (Narayan Mahon/The New York Times/Fotoarena)

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Vocations Cranberry Grower Adv21

John Moss harvests cranberries at his ...
Data da imagem: 11/10/2018
Cod. da imagem: ny191018181304
Crédito: Narayan Mahon/ The New York Times/ Fotoarena

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John Moss harvests cranberries at his family farm in Cranmoor, Wis.

Data da imagem: 11/10/2018

Cod. da imagem: ny191018181304

John Moss harvests cranberries at his family farm in Cranmoor, Wis.

Crédito: Narayan Mahon/ The New York Times/ Fotoarena

John Moss harvests cranberries at his family farm in Cranmoor, Wis., Oct. 11, 2018. Growing cranberries involves techniques that aren?t common on other American farms. In Wisconsin, the year-round work culminates in waterlogged weeks of autumn. (Narayan Mahon/The New York Times/Fotoarena)

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Vocations Cranberry Grower Adv21

Cranberry harvesting at the Elm Lake ...
Data da imagem: 11/10/2018
Cod. da imagem: ny191018181503
Crédito: Narayan Mahon/ The New York Times/ Fotoarena

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Cranberry harvesting at the Elm Lake Cranberry Company in Cranmoor, Wis.

Data da imagem: 11/10/2018

Cod. da imagem: ny191018181503

Cranberry harvesting at the Elm Lake Cranberry Company in Cranmoor, Wis.

Crédito: Narayan Mahon/ The New York Times/ Fotoarena

Cranberry harvesting at the Elm Lake Cranberry Company in Cranmoor, Wis., Oct. 11, 2018. Growing cranberries involves techniques that aren?t common on other American farms. In Wisconsin, the year-round work culminates in waterlogged weeks of autumn. (Narayan Mahon/The New York Times/Fotoarena)

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Vocations Cranberry Grower Adv21

Cranberry harvesting at the Elm Lake ...
Data da imagem: 11/10/2018
Cod. da imagem: ny191018181004
Crédito: Narayan Mahon/ The New York Times/ Fotoarena

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Cranberry harvesting at the Elm Lake Cranberry Company in Cranmoor, Wis.

Data da imagem: 11/10/2018

Cod. da imagem: ny191018181004

Cranberry harvesting at the Elm Lake Cranberry Company in Cranmoor, Wis.

Crédito: Narayan Mahon/ The New York Times/ Fotoarena

Cranberry harvesting at the Elm Lake Cranberry Company in Cranmoor, Wis., Oct. 11, 2018. Growing cranberries involves techniques that aren?t common on other American farms. In Wisconsin, the year-round work culminates in waterlogged weeks of autumn. (Narayan Mahon/The New York Times/Fotoarena)

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